Vegetarian recipes
No meat or fish, but still enough protein: pulses, eggs, curd cheese and tofu.
151 recipes · calories and protein are worked out from the grams of each ingredient, per serving.
IllustrationCurd cheese with strawberries and honey
Vegetable omelette with rye bread
Illustration (AI)
Illustration (AI)
Illustration (AI)Yoghurt bowl with oats and apple
Rye bread sandwiches with curd cheese and cucumber
Sandwiches with hummus and vegetables
Rice porridge with apple and cinnamon
Cottage cheese with pear and flaxseed
Varškėčiai (curd-cheese pancakes) in the oven
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IllustrationTofu and vegetable stir-fry with rice
Bean stew with potatoes
Split pea soup with smoked paprika
Sauerkraut soup
Buckwheat with mushrooms and egg
Chickpea and spinach stew with rice
Wholewheat pasta with lentil and tomato sauce
Roasted sweet potatoes with chickpeas and yoghurt
Light potato and egg salad
IllustrationFeta, tomato and chickpea salad
IllustrationCurd cheese bake with apples
Illustration
IllustrationBoiled potatoes with kefir and dill
Baked apples with curd cheese
Carrots with hummus
Apple with peanut butter
Kefir and berry smoothie
IllustrationBanana and a handful of pumpkin seeds
Boiled eggs with cucumber
IllustrationCottage cheese with tomatoes
Millet porridge with apple and cinnamon
Illustration
IllustrationChickpea flour omelette with vegetables
Buckwheat porridge with banana and peanut butter
Rice cakes with avocado and tomatoes
Soya yoghurt with berries and seeds
Porridge with apple (dairy-free)
Country-style fried eggs with potatoes
Bread with bean spread and radishes
Berry smoothie with soya drink
Breakfast tortilla with eggs and beans
IllustrationPumpkin and chickpea curry
Rice noodles with tofu and peanuts
Burrito bowl with beans and sweetcorn
Oven-roasted vegetables with chickpeas
Pumpkin soup with lentils
Vegetable and bean soup with pasta
Aubergine and lentil stew
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IllustrationQuinoa salad with chickpeas
IllustrationBuckwheat with beans and braised vegetables
Bean dip with veggie sticks
Carrot and apple salad
Apple with almonds
Curd cheese spread with radishes on rye
Rice cakes with peanut butter and banana
Semolina porridge with berries
Rye bread sandwiches with cheese and tomato
IllustrationPorridge with plums and hemp seeds
IllustrationEgg spread with chives on rye
Potatoes with mushroom sauce
IllustrationMushroom soup with pearl barley
Pumpkin risotto with peas
Bean burgers with cabbage salad
IllustrationPear with hemp seeds and cinnamon
Bean and sweetcorn salsa with rice cakes
Cucumber and radish salad with sour cream
Hummus with rice cakes and pepper
IllustrationBanana and berry ‘ice cream’
Roast pumpkin with cinnamon and seeds
Tofu with peanut sauce and rice
Vegan chilli with lentils and sweet potatoes
Fried tofu with buckwheat and beetroot salad
Balandėliai (cabbage rolls) with lentils and mushrooms
Asian-style soup with tofu and rice noodles
Cauliflower and chickpea curry with potatoes
Oven-baked falafel with vegetable salad
Pearl barley “risotto” with mushrooms
Spicy cabbage with tofu and rice
Lentil salad with beetroot and walnuts
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IllustrationPasta with aubergine sauce and chickpeas
Tofu and vegetable skewers with potatoes
Vegan plov with chickpeas
Millet stew with beans and courgette
Chickpea salad sandwich with pickled cucumbers
Stuffed peppers with lentils and rice
Pea and potato stew with hemp seeds
Beetroot salad with garlic and walnuts
Fresh cabbage and apple salad
Curd cheese (tvarog) with cucumber and chives
Illustration
IllustrationRice porridge with coconut milk and berries
Breakfast tofu and potato pan
Sweet chickpea pancakes with apple
Banana and hemp smoothie
Protein omelette with cottage cheese and spinach
Greek yoghurt with hemp seeds and berries
Žirnių košė – split pea mash with fried onions
Illustration
IllustrationKisielius – berry kissel
IllustrationFasolada – Greek bean soup
Quick tortilla pizza
IllustrationTofu braised in spinach sauce (palak)
Bean and cheese quesadilla
IllustrationSpicy mapo tofu with mushrooms
Oven-baked tofu cubes with smoked paprika
Beetroot and lentil spread with crackers
Soya yoghurt with apple and hemp seeds
Seed and banana energy balls
Rice crackers with tofu, cucumber and dill
Buckwheat porridge with coconut milk and pear
Sweet potato ‘toast’ with avocado and tofu
Chickpea flour muffins with vegetables
Rice bake with apples and curd cheese
Pasta with curd cheese, spinach and lemon
Warm roast pumpkin and chickpea salad
Troškinti kopūstai – braised cabbage with beans and smoked paprika
Vegetable paella with chickpeas
Sweet potato and lentil soup with coconut milk
Cauliflower steaks with lentil and tomato sauce
Stuffed aubergines with chickpeas and tomatoes
Millet bake with apples and coconut milk
Chia pudding with coconut milk and pear
Agurkų šaltsriubė – cold cucumber soup with kefir
Strawberry and spinach salad with feta and chickpeas
Buckwheat salad with roast vegetables and feta
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