Cheap healthy recipes
Healthy food doesn't have to be expensive. These recipes are built on cheaper basics: grains, pulses and seasonal vegetables.
164 recipes · calories and protein are worked out from the grams of each ingredient, per serving.
Vegetable omelette with rye bread
Illustration (AI)
Illustration (AI)Yoghurt bowl with oats and apple
Rye bread sandwiches with curd cheese and cucumber
Sandwiches with hummus and vegetables
Rice porridge with apple and cinnamon
Cottage cheese with pear and flaxseed
Chicken with buckwheat and cucumber salad
Illustration
IllustrationTurkey and vegetable stew with rice
Bean stew with potatoes
Tuna and bean salad
Split pea soup with smoked paprika
Sauerkraut soup
Braised cabbage with chicken thighs
Buckwheat with mushrooms and egg
Chickpea and spinach stew with rice
Cod with mashed potatoes and peas
Pork loin with roasted vegetables
Wholewheat pasta with lentil and tomato sauce
Baked mackerel with beetroot salad
IllustrationOven-baked turkey patties with buckwheat
Light potato and egg salad
Illustration
IllustrationCurd cheese bake with apples
Illustration
IllustrationHerring with potatoes and beetroot
IllustrationFresh cabbage soup with chicken
IllustrationBoiled potatoes with kefir and dill
Baked apples with curd cheese
Carrots with hummus
Apple with peanut butter
Kefir and berry smoothie
Banana and a handful of pumpkin seeds
Boiled eggs with cucumber
IllustrationCottage cheese with tomatoes
Millet porridge with apple and cinnamon
Chickpea flour omelette with vegetables
Buckwheat porridge with banana and peanut butter
Porridge with apple (dairy-free)
Country-style fried eggs with potatoes
Bread with bean spread and radishes
Breakfast tortilla with eggs and beans
IllustrationPumpkin and chickpea curry
Burrito bowl with beans and sweetcorn
Oven-roasted vegetables with chickpeas
Pumpkin soup with lentils
Vegetable and bean soup with pasta
Aubergine and lentil stew
Illustration
IllustrationCepelinai (potato dumplings) with turkey (lighter)
Oven-roasted chicken with potatoes and carrots
Cod in tomato sauce with potatoes
Chicken curry with coconut milk
Korean-style chicken bowl
Illustration
IllustrationPork steaks with cabbage salad
Tinginiai balandėliai – lazy cabbage rolls
Pasta with tuna and green beans
IllustrationBuckwheat with beans and braised vegetables
Bean dip with veggie sticks
Carrot and apple salad
Apple with almonds
Curd cheese spread with radishes on rye
Rice cakes with peanut butter and banana
Semolina porridge with berries
Rye bread sandwiches with cheese and tomato
IllustrationPorridge with plums and hemp seeds
IllustrationEgg spread with chives on rye
Potatoes with mushroom sauce
Illustration
IllustrationFish cakes with potatoes and pickled cucumbers
Mushroom soup with pearl barley
Summer salad with tuna, egg and green beans
Pumpkin risotto with peas
Chicken skewers with tzatziki and potatoes
Frikadelių sriuba – meatball soup
Bean burgers with cabbage salad
IllustrationPear with hemp seeds and cinnamon
Bean and sweetcorn salsa with rice cakes
Cucumber and radish salad with sour cream
IllustrationBanana and berry ‘ice cream’
Roast pumpkin with cinnamon and seeds
Vegan chilli with lentils and sweet potatoes
Fried tofu with buckwheat and beetroot salad
Balandėliai (cabbage rolls) with lentils and mushrooms
Cauliflower and chickpea curry with potatoes
Oven-baked falafel with vegetable salad
Pearl barley “risotto” with mushrooms
Spicy cabbage with tofu and rice
Lentil salad with beetroot and walnuts
Illustration
IllustrationPasta with aubergine sauce and chickpeas
Tofu and vegetable skewers with potatoes
Vegan plov with chickpeas
Millet stew with beans and courgette
Chickpea salad sandwich with pickled cucumbers
Stuffed peppers with lentils and rice
Pea and potato stew with hemp seeds
Herring on rye bread with onion
Beetroot salad with garlic and walnuts
Fresh cabbage and apple salad
Curd cheese (tvarog) with cucumber and chives
IllustrationBreakfast tofu and potato pan
Sweet chickpea pancakes with apple
Turkey and spinach lasagne (lighter)
Pasta with chicken and broccoli in a creamy sauce
Turkey meatballs in tomato sauce with rice
Pork stew with mushrooms and potatoes
Fish and potato bake
Chicken stew with carrots and mashed potatoes
Tuna patties with rice and vegetables
Oven-baked mackerel with tomatoes and buckwheat
Turkey steaks with buckwheat and green beans
Protein omelette with cottage cheese and spinach
Mexican chicken and bean soup
Žirnių košė – split pea mash with fried onions
Koldūnai (Lithuanian dumplings) with turkey
Žemaičių blynai – Samogitian potato pancakes with turkey
Illustration
Illustration
Illustration
IllustrationFasolada – Greek bean soup
Illustration
Illustration
IllustrationBean and cheese quesadilla
Illustration
IllustrationBeetroot and lentil spread with crackers
Seed and banana energy balls
Rice crackers with tofu, cucumber and dill
Buckwheat porridge with coconut milk and pear
Karbonadas – pork chop with braised sauerkraut
Rice bake with apples and curd cheese
Pasta with curd cheese, spinach and lemon
Warm roast pumpkin and chickpea salad
Troškinti kopūstai – braised cabbage with beans and smoked paprika
Vegetable paella with chickpeas
Cauliflower steaks with lentil and tomato sauce
Stuffed aubergines with chickpeas and tomatoes
Millet bake with apples and coconut milk
Agurkų šaltsriubė – cold cucumber soup with kefir
Buckwheat salad with roast vegetables and feta
How much should you actually eat?
The free calculator works out your daily calories and protein in about a minute – never below a safe minimum. Then pick recipes from here that fit. No sign-up needed.