Fresh cabbage and apple salad

Name: Fresh cabbage and apple salad
Total time: 10 min
Yield: 1 serving
Cuisine: Lithuanian
Ingredients: 150 g white cabbage; 60 g carrot; 80 g apple; 5 g rapeseed / sunflower oil

A canteen classic that's genuinely tasty. Crunchy, fresh and vegan.

⏱ 10 min · serves 1 · Lithuanian home cooking · Not spicy at all

148kcal

3 gprotein

26 gcarbs

5 gfat

7 gfibre

Per serving, out of 1. Worked out from the grams of each ingredient using a food database – so it's approximate.

Allergens: none of the 14 EU allergens

Ingredients (serves 1)

White cabbage150 g
Carrot60 g
Apple80 g
Rapeseed / sunflower oil5 g

Also: Vinegar or lemon juice, salt, dill

Method

Thinly slice the cabbage, salt it and rub it with your hands. Grate in the carrot and apple, and drizzle with vinegar and oil.

Tips

Salt the cabbage and rub it with your hands – it will soften and release its juices.

How much should you actually eat?

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Find this recipe in

Snacks Lithuanian classics Cheap recipes Quick recipes Vegetarian Vegan Salads Gluten-free

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We haven't tested this recipe in our own kitchen yet – if you spot something off, let us know. Dumpli is a dumpling, not a doctor: for health questions, talk to your doctor.