Vegan recipes
No animal products at all. Here the protein comes from pulses, tofu and grains.
95 recipes · calories and protein are worked out from the grams of each ingredient, per serving.
Illustration (AI)
Illustration (AI)Sandwiches with hummus and vegetables
IllustrationTofu and vegetable stir-fry with rice
Bean stew with potatoes
Split pea soup with smoked paprika
Chickpea and spinach stew with rice
Wholewheat pasta with lentil and tomato sauce
IllustrationCarrots with hummus
Apple with peanut butter
Banana and a handful of pumpkin seeds
IllustrationMillet porridge with apple and cinnamon
Illustration
IllustrationChickpea flour omelette with vegetables
Buckwheat porridge with banana and peanut butter
Rice cakes with avocado and tomatoes
Soya yoghurt with berries and seeds
Porridge with apple (dairy-free)
Bread with bean spread and radishes
Berry smoothie with soya drink
IllustrationPumpkin and chickpea curry
Rice noodles with tofu and peanuts
Burrito bowl with beans and sweetcorn
Oven-roasted vegetables with chickpeas
Pumpkin soup with lentils
Vegetable and bean soup with pasta
Aubergine and lentil stew
IllustrationQuinoa salad with chickpeas
Buckwheat with beans and braised vegetables
Bean dip with veggie sticks
Carrot and apple salad
Apple with almonds
Rice cakes with peanut butter and banana
Porridge with plums and hemp seeds
Bean burgers with cabbage salad
Pear with hemp seeds and cinnamon
Bean and sweetcorn salsa with rice cakes
Hummus with rice cakes and pepper
IllustrationBanana and berry ‘ice cream’
Roast pumpkin with cinnamon and seeds
Tofu with peanut sauce and rice
Vegan chilli with lentils and sweet potatoes
Fried tofu with buckwheat and beetroot salad
Balandėliai (cabbage rolls) with lentils and mushrooms
Asian-style soup with tofu and rice noodles
Cauliflower and chickpea curry with potatoes
Oven-baked falafel with vegetable salad
Pearl barley “risotto” with mushrooms
Spicy cabbage with tofu and rice
Lentil salad with beetroot and walnuts
Illustration
IllustrationPasta with aubergine sauce and chickpeas
Tofu and vegetable skewers with potatoes
Vegan plov with chickpeas
Millet stew with beans and courgette
Chickpea salad sandwich with pickled cucumbers
Stuffed peppers with lentils and rice
Pea and potato stew with hemp seeds
Fresh cabbage and apple salad
Rice porridge with coconut milk and berries
Breakfast tofu and potato pan
Sweet chickpea pancakes with apple
Banana and hemp smoothie
Žirnių košė – split pea mash with fried onions
Kisielius – berry kissel
IllustrationFasolada – Greek bean soup
IllustrationTofu braised in spinach sauce (palak)
IllustrationSpicy mapo tofu with mushrooms
Oven-baked tofu cubes with smoked paprika
Beetroot and lentil spread with crackers
Soya yoghurt with apple and hemp seeds
Seed and banana energy balls
Rice crackers with tofu, cucumber and dill
Buckwheat porridge with coconut milk and pear
Sweet potato ‘toast’ with avocado and tofu
Chickpea flour muffins with vegetables
Warm roast pumpkin and chickpea salad
Troškinti kopūstai – braised cabbage with beans and smoked paprika
Vegetable paella with chickpeas
Sweet potato and lentil soup with coconut milk
Cauliflower steaks with lentil and tomato sauce
Stuffed aubergines with chickpeas and tomatoes
Millet bake with apples and coconut milk
Chia pudding with coconut milk and pear
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