Cottage cheese with tomatoes

Name: Cottage cheese with tomatoes
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: 180 g cottage cheese; 150 g tomato

A savoury snack for when you're not in the mood for sweet.

⏱ 3 min · serves 1 · European · Not spicy at all

203kcal

21 gprotein

12 gcarbs

8 gfat

2 gfibre

Per serving, out of 1. Worked out from the grams of each ingredient using a food database – so it's approximate.

Allergens: Milk

Ingredients (serves 1)

Cottage cheese180 g
Tomato150 g

Also: Pepper, basil

Method

Chop the tomatoes, mix with the cottage cheese and season.

Tips

In summer – with fresh tomatoes and basil; in winter – with cherry tomatoes.
Want it hotter? Sprinkle with chilli flakes and black pepper.

How much should you actually eat?

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Find this recipe in

Snacks Cheap recipes Quick recipes Curd cheese Vegetarian Gluten-free

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We haven't tested this recipe in our own kitchen yet – if you spot something off, let us know. Dumpli is a dumpling, not a doctor: for health questions, talk to your doctor.