Curd cheese bake with apples

Ingredients (serves 4)

• Curd cheese (tvarog) 9%500 g
• Egg (2 pcs)110 g
• Semolina40 g
• Apple200 g
• Sugar30 g

Also: Vanilla, cinnamon, a pinch of salt

Method

1. Turn the oven on to 180 °C – it'll heat up while you make the mixture (about 10 min). Line a baking dish (about 20×20 cm) with baking paper.
2. Mash the curd cheese (tvarog) (500 g) with a fork in a large bowl. Crack in 2 eggs, add the sugar (30 g), semolina (40 g), vanilla and a pinch of salt, and mix well.
3. Leave the mixture to stand for 10 min so the semolina can swell. Meanwhile, wash the apples (200 g), cut out the cores and grate them.
4. Stir the grated apples and cinnamon into the mixture. Pour it into the dish and smooth the top.
5. Bake in the oven at 180 °C for about 40 min, until the top is browned. The eggs must be fully cooked: a wooden skewer pushed in should come out dry.
6. Let the bake cool in the dish for 10 min, then cut it. Cool any leftovers within 2 hours and keep them in the fridge in a closed container.