Gluten-free recipes
None of these recipes has ingredients that contain gluten or that often carry traces of it. Everyday food, not special shopping.
132 recipes · calories and protein are worked out from the grams of each ingredient, per serving.
Important: product ingredients vary between shops. If you have coeliac disease, always check the label and choose products marked “gluten-free” (especially grains, spices and sauces).
Curd cheese with strawberries and honey
Illustration (AI)
Illustration (AI)Rice porridge with apple and cinnamon
Cottage cheese with pear and flaxseed
Salmon with potatoes and broccoli
Illustration
IllustrationTurkey and vegetable stew with rice
Tofu and vegetable stir-fry with rice
Bean stew with potatoes
Tuna and bean salad
Split pea soup with smoked paprika
Sauerkraut soup
Braised cabbage with chicken thighs
Chickpea and spinach stew with rice
Cod with mashed potatoes and peas
Pork loin with roasted vegetables
Beef and bean chilli with rice
Baked mackerel with beetroot salad
Roasted sweet potatoes with chickpeas and yoghurt
Light potato and egg salad
IllustrationFeta, tomato and chickpea salad
IllustrationHerring with potatoes and beetroot
IllustrationFresh cabbage soup with chicken
IllustrationBoiled potatoes with kefir and dill
Baked apples with curd cheese
Carrots with hummus
Apple with peanut butter
Kefir and berry smoothie
IllustrationBanana and a handful of pumpkin seeds
Boiled eggs with cucumber
IllustrationCottage cheese with tomatoes
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IllustrationSoya yoghurt with berries and seeds
Country-style fried eggs with potatoes
IllustrationPumpkin and chickpea curry
Burrito bowl with beans and sweetcorn
Oven-roasted vegetables with chickpeas
Pumpkin soup with lentils
Aubergine and lentil stew
IllustrationCepelinai (potato dumplings) with turkey (lighter)
Oven-roasted chicken with potatoes and carrots
IllustrationŽuvienė – fish soup with cod and salmon
Salmon with rice and broccoli
Cod in tomato sauce with potatoes
Chicken curry with coconut milk
IllustrationPork steaks with cabbage salad
Tinginiai balandėliai – lazy cabbage rolls
Quinoa salad with chickpeas
IllustrationBean dip with veggie sticks
Carrot and apple salad
Apple with almonds
Potatoes with mushroom sauce
IllustrationSummer salad with tuna, egg and green beans
Pumpkin risotto with peas
Chicken skewers with tzatziki and potatoes
Frikadelių sriuba – meatball soup
Pear with hemp seeds and cinnamon
Cucumber and radish salad with sour cream
Banana and berry ‘ice cream’
Roast pumpkin with cinnamon and seeds
Tofu with peanut sauce and rice
Vegan chilli with lentils and sweet potatoes
Balandėliai (cabbage rolls) with lentils and mushrooms
Cauliflower and chickpea curry with potatoes
Lentil salad with beetroot and walnuts
Illustration
IllustrationTofu and vegetable skewers with potatoes
Vegan plov with chickpeas
Stuffed peppers with lentils and rice
Pea and potato stew with hemp seeds
Beetroot salad with garlic and walnuts
Fresh cabbage and apple salad
Curd cheese (tvarog) with cucumber and chives
Rice porridge with coconut milk and berries
Breakfast tofu and potato pan
Banana and hemp smoothie
Turkey meatballs in tomato sauce with rice
Pork stew with mushrooms and potatoes
Fish and potato bake
Chicken stew with carrots and mashed potatoes
Oven-baked salmon with sweet potatoes and green beans
Chicken with quinoa, broccoli and lemon
Protein omelette with cottage cheese and spinach
Beef steak with roasted vegetables
Greek yoghurt with hemp seeds and berries
Mexican chicken and bean soup
Žirnių košė – split pea mash with fried onions
Žemaičių blynai – Samogitian potato pancakes with turkey
IllustrationKisielius – berry kissel
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IllustrationFasolada – Greek bean soup
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IllustrationTofu braised in spinach sauce (palak)
IllustrationVietnamese rice noodle bowl with prawns
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IllustrationOven-baked tofu cubes with smoked paprika
Soya yoghurt with apple and hemp seeds
Seed and banana energy balls
Sweet potato ‘toast’ with avocado and tofu
Karbonadas – pork chop with braised sauerkraut
Barščiai – hot beetroot soup with beef
Rice bake with apples and curd cheese
Warm roast pumpkin and chickpea salad
Troškinti kopūstai – braised cabbage with beans and smoked paprika
Vegetable paella with chickpeas
Sweet potato and lentil soup with coconut milk
Cauliflower steaks with lentil and tomato sauce
Stuffed aubergines with chickpeas and tomatoes
Chia pudding with coconut milk and pear
Agurkų šaltsriubė – cold cucumber soup with kefir
Strawberry and spinach salad with feta and chickpeas
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