Boiled eggs with cucumber

Boil a few at once – that's snacks sorted for three days.

⏱ 10 min · serves 1 · Lithuanian home cooking · Not spicy at all

180kcal
15 gprotein
6 gcarbs
11 gfat
1 gfibre

Per serving, out of 1. Worked out from the grams of each ingredient using a food database – so it's approximate.

Allergens: Eggs

Ingredients (serves 1)

  • Egg (2 pcs)110 g
  • Cucumber150 g

Also: Salt, pepper

Method

  1. Put the eggs into boiling water and boil over medium heat for 8–9 min until the yolks are set. Cool in cold water.
  2. Serve with cucumber.

Tips

  • Chill boiled eggs in ice-cold water straight away – they'll be easier to peel.
  • Keep unpeeled boiled eggs in the fridge for up to a week.
  • Want it hotter? Sprinkle with black pepper or chilli flakes.

How much should you actually eat?

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Find this recipe in

SnacksCheap recipesQuick recipesVegetarianGluten-free

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We haven't tested this recipe in our own kitchen yet – if you spot something off, let us know. Dumpli is a dumpling, not a doctor: for health questions, talk to your doctor.