IllustrationIllustration – not a dish we made, so it may look a little different. Photo: Jonathunder, CC BY-SA 3.0, Wikimedia Commons.
French toast with berries
Yesterday's loaf + an egg = Sunday breakfast. Without a mountain of icing sugar.
⏱ 10 min · serves 1 · Lithuanian home cooking · Not spicy at all
Per serving, out of 1. Worked out from the grams of each ingredient using a food database – so it's approximate.
Allergens: Gluten, Eggs and Milk · may contain traces of sesame and soya (check the labels)
Ingredients (serves 1)
- White bread (baton loaf) (2 slices)60 g
- Egg (1 egg)55 g
- Milk 2.5%50 ml
- Rapeseed / sunflower oil3 g
- Frozen mixed berries80 g
- Natural yoghurt50 g
Also: Cinnamon, a pinch of salt
Method
- Whisk the egg with the milk, cinnamon and salt.
- Soak the bread slices in the mixture and fry in the oil over medium heat for 2 min on each side, until the egg has set.
- Serve with yoghurt and berries.
Tips
- Day-old bread works best – it soaks up the egg without falling apart.
- Fry over medium heat – the inside has time to cook.
- Want it lighter? Swap half the milk for water.
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We haven't tested this recipe in our own kitchen yet – if you spot something off, let us know. Dumpli is a dumpling, not a doctor: for health questions, talk to your doctor.