Cucumber and radish salad with sour cream

Name: Cucumber and radish salad with sour cream
Total time: 5 min
Yield: 1 serving
Cuisine: Lithuanian
Ingredients: 250 g cucumber; 100 g radishes; 30 g sour cream 20%

The taste of a Lithuanian spring and summer. A crunchy side for just about anything.

⏱ 5 min · serves 1 · Lithuanian home cooking · Not spicy at all

115kcal

3 gprotein

13 gcarbs

6 gfat

3 gfibre

Per serving, out of 1. Worked out from the grams of each ingredient using a food database – so it's approximate.

Allergens: Milk

Ingredients (serves 1)

Cucumber250 g
Radishes100 g
Sour cream 20%30 g

Also: Dill, chives, salt

Method

Slice the cucumbers and radishes, mix with the sour cream and herbs, and season with salt.

Tips

Salt the salad just before eating – otherwise the cucumbers will release water.
Want it lighter? Plain yoghurt instead of sour cream.

How much should you actually eat?

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Find this recipe in

Snacks Lithuanian classics Cheap recipes Quick recipes Vegetarian Salads Gluten-free

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We haven't tested this recipe in our own kitchen yet – if you spot something off, let us know. Dumpli is a dumpling, not a doctor: for health questions, talk to your doctor.