Salmon with potatoes and broccoli

Ingredients (serves 2)

• Salmon (raw)250 g
• Potatoes (raw)500 g
• Broccoli300 g
• Olive oil10 g
• Lemon40 g

Also: Salt, pepper, dill

Method

1. Get ready: turn the oven on to 200 °C to heat up (about 10 min) and line a baking tray with baking paper. Wash the potatoes (500 g) well and cut them into wedges.
2. Put the potatoes on the tray, drizzle with half the oil (1 tsp, 5 g), season lightly with salt and toss. Bake in the oven at 200 °C for 15 min.
3. While the potatoes bake, break the broccoli (300 g) into small florets and wash it. Pat the salmon (250 g) dry and sprinkle with salt and pepper.
4. Take out the tray and push the potatoes to one side. Add the salmon and broccoli, and drizzle with the rest of the oil (5 g).
5. Bake for another 12–15 min at 200 °C, until the potatoes are soft and the edges of the broccoli are lightly browned.
6. Check the salmon: inside it must no longer be translucent and should flake easily with a fork. If it's still translucent, bake for another 2–3 min at 200 °C.
7. Squeeze the juice of the lemon (40 g) over the fish and vegetables, sprinkle with dill and serve.