Quick red lentil and spinach curry in coconut milk
Red lentils cook faster than any other pulse – this curry is ready in 20 minutes, with no meat.
⏱ 20 min · serves 2 · Asian · Mild
Per serving, out of 2. Worked out from the grams of each ingredient using a food database – so it's approximate.
Allergens: none of the 14 EU allergens
What you'll need
- Red lentils (dry)
- Spinach
- Tinned tomatoes
- Coconut milk (tinned)
- Onion
Grams, steps and tips are waiting in the Dumpli app
On the website we show every step for 50 recipes out of 250. This one – and all the others – is in the app with exact grams (for one serving or four), one step at a time and a shopping list.
- Freethe nutrition quiz, calculators and recipes on the website
- 7 days freethe whole app, no card asked
- €1.99 / monthless than one cappuccino – for the whole month
🎟️ Got an invite? Dumpli is free for a year.
How much should you actually eat?
The free calculator works out your daily calories and protein in about a minute – never below a safe minimum. Then pick recipes from here that fit. No sign-up needed.
Find this recipe in
More like this
We haven't tested this recipe in our own kitchen yet – if you spot something off, let us know. Dumpli is a dumpling, not a doctor: for health questions, talk to your doctor.