Quick bean tacos with avocado and sweetcorn
A Mexican-style evening with no meat and no stress – the beans warm through in minutes, the rest is just assembly.
⏱ 15 min · serves 2 · World cooking · Mild
Per serving, out of 2. Worked out from the grams of each ingredient using a food database – so it's approximate.
Allergens: Gluten · may contain traces of milk and soya (check the labels)
What you'll need
- Wheat tortilla
- Red kidney beans, cooked / tinned
- Avocado
- Sweetcorn (tinned, drained)
- Tomato
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We haven't tested this recipe in our own kitchen yet – if you spot something off, let us know. Dumpli is a dumpling, not a doctor: for health questions, talk to your doctor.